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January 1, 1986Journal of AOAC INTERNATIONAL

Thin Layer Chromatographic Method for Determination of Deoxynivalenol in Wheat: Collaborative Study

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RERobert M. EppleyCenter for Food Safety and Applied NutritionMTMary W TrucksessCenter for Food Safety and Applied NutritionSNStanley NesheimUnited States Food and Drug Administration

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Cite This Study

Eppley et al. (1986) studied this question.

synapsesocial.com/papers/6a9e57f474bfeee0946aae09https://doi.org/10.1093/jaoac/69.1.37
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