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February 1, 1934Journal of Biological ChemistryOpen Access

Some Analyses of Azoproteins: Casein, Gelatin, and Zein Coupled With Arsanilic Acid

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Abstract

A series of compounds made by successive treatments of three proteins (casein, gelatin, zein) with diazotized arsanilic acid were

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Cite This Study

Boyd et al. (1934) studied this question.

synapsesocial.com/papers/6a9e58499e834d122ee98da5 https://doi.org/10.1016/s0021-9258(18)75769-4

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