In‐vivo evaluation of adjuvants for more effective control of celery leaf‐spot (Septoria apiicola) and powdery mildew (Erysiphe graminis) of wheat with fungicides

The effects of seven adjuvants (at 0, 0.5, 1.0 and 2.0 g litre−1) on the efficacies of four fungicides al 0.5 g litre−1 were studied in the laboratory for the control of leaf‐spot in celery (caused by Septoria apiicola) and powdery mildew on winter wheat (caused by Erysiphe graminis). The most effective fungicides for controlling leaf‐spot were: tebuconazole + triadimenol = flutriafol > mancozeb + oxadixyl > prochloraz. However, addition of adjuvant to the fungicides gave a modified pattern of effectiveness. The efficacy of flutriafol was strongly enhanced by addition of all adjuvants, but those of prochloraz and mancozeb+oxadixyl only partially so. The tested adjuvants were mineral oil + surfactant, a polymer/alkoxylated alkyl ether blend, an ethoxylated alkylphenol, an ethoxylated hexitan ester blend, an ethoxylated nonylphenol and an alkylpolysaccharide‐ based adjuvant mixture. However, the addition of adjuvants to tebuconazole + triadimenol had a negative effect. Of all the adjuvants tested, the nonylphenol ethoxylate and a mixture of mineral oil /surfactant and alkylpolysaccharides gave the highest efficacy with the fungicides, while the mineral oil/surfactant and the alkylpolysaccharides alone were less effective. There was a positive relationship between high concentrations of adjuvants and their effectiveness, but there were some exceptions. The most effective fungicides for control of powdery mildew in wheat were prochloraz, mancozeb + oxadixyl and tebuconazole + triadimenol. There was a linear relationship between the high efficacy of the fungicide and the concentration of adjuvants to control powdery mildew in wheat. The highest concentration of adjuvant (2‐0 g litre−1) gave the highest efficacy for the fungicides.