Structure formation by coupling between formation of crosslinking points and liquid–liquid phase separation was investigated for aqueous methyl cellulose solution by small‐angle X‐ray scattering (SAXS) and light scattering (LS) techniques. The sol–gel phase diagram and the SAXS results suggested that the liquid–liquid phase separation occurred before gelation. By LS measurements, the structure due to the liquid–liquid phase separation was directly observed. By applying speckle analysis on the LS profiles, it was suggested that the gelation and the phase separation strongly coupled each other: the increase in the apparent molecular weight by crosslinking induced the liquid–liquid phase separation.
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Takeshita et al. (2009) studied this question.
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