Host and environmental effects on post‐penetration development of Puccinia graminis avenae and P. coronata avenae

SUMMARY After inoculation of Avena sterilis and the oat cultivars Algerian and Garry with Puccinia graminis avenae the time required for the eruption of pustules of the rust was markedly less at 30–35 than at 20–25 oC. In addition, the area of pustules and number of uredospores produced were significantly greater at 30–35 than at 20 oC. Peaks of uredospore production occurred between 12 and 22 days after inoculation. In comparable experiments, the time required for pustules of P. coronata avenae to erupt, and the size of pustules, were relatively insensitive to change of temperature, although weight of uredospores produced was greater at 20 than at 30 oC. Peaks of uredospore production occurred between 14 and 18 days after inoculation. Both rusts showed straight‐line relationships between pustule area and number of uredospores produced. The percentage of infection foci that developed into pustules was similar with both rusts and on all the oat cultivars examined. Both rusts produced susceptible reaction types on all the hosts tested. Pustules of P. graminis avenae were smaller and fewer and generation time longer on cv. Garry than on cv. Algerian or Avena sterilis and the numbers of pustules per unit of inoculum of both rusts were greatest on Algerian, least on Garry. It is suggested that these quantitative differences in phases of the infection process contribute towards the ‘slow‐rusting’ reaction of cv. Garry.