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July 12, 2023Journal of Agricultural and Food Chemistry

Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging

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Authors

CMChao MaHarbin Medical UniversityWZWangang ZhangNanjing Agricultural UniversityLZLei ZhouNanchang University

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Cite This Study

Ma et al. (2023) studied this question.

synapsesocial.com/papers/6a9e704be42e413fea367f66https://doi.org/10.1021/acs.jafc.3c00907
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Also Consider

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  1. 1Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging2019 · 38 citations
  2. 2Effect of Nitric Oxide on μ-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging2014 · 57 citations
  3. 3Association of neuronal nitric oxide synthase (nNOS) with α1‐syntrophin at the sarcolemma2001 · 30 citations