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January 1, 2000Bioscience Biotechnology and Biochemistry

Enzymatic Assay of Histamine by Amperometric Detection of H2O2with a Peroxidase-based Sensor

Takao Hibi Mitsugi Senda

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Abstract

A method for an enzymatic assay of histamine by using histamine oxidase from Arthrobacter globiformis in combination with amperometric determination of H2O2 is described. Histamine could be quantified at a level as low as 10(-7) M. The assay is adaptable to determine histamine in food samples including tuna fish with good sensitivity and selectivity.

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Hibi et al. (2000) studied this question.

synapsesocial.com/papers/6a9e893e2b6008fc5540d14a https://doi.org/10.1271/bbb.64.1963

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