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January 1, 2018Analytical Methods

An insight into key volatile compounds in acerola ( Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation

Juliete Pedreira Nogueira Airla Carla Pires de Siqueira Rafael Donizete Dutra Sandes Mércia de Sousa Galvão Maria Terezinha Santos Leite Neta Narendra Narain

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Abstract

HS-SPME and purge-and-trap were employed for the extraction of volatiles from acerola pulp and suggested key aroma compounds by their OAVs.

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Nogueira et al. (2018) studied this question.

synapsesocial.com/papers/6a9e8c35c648cf9f6a40d159 https://doi.org/10.1039/c8ay01427b

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