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January 1, 1906Journal of the Chemical Society Transactions

XVI.—Studies in fermentation. I. The chemical dynamics of alcoholic fermentation by yeast

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ASArthur SlatorAmerican Chemical Society

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Arthur Slator (1906) studied this question.

synapsesocial.com/papers/6a9e9e4cfbeca46cb71cd39ehttps://doi.org/10.1039/ct9068900128
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