Answers are grounded in this paper and cite their sources.
Because grape seed is a potential source of edible protein, it is essential to remove the polyphenols to significantly improve protein digestibility. This study describes a procedure whereby grape seed protein concentrate is significantly purified and protein digestibility is improved. The procedure involves soaking whole seeds in an alkaline solution and subsequently extracting the protein with a concentrated salt solution.
No takes yet. Share an insight, caveat, or question.
Paolo Fantozzi (1981) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: