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Previous studies have demonstrated that heating dry spores induced the formation of a high proportion of mutants. In this paper, a study was made of the correlation between the temperature of the heat treatment and the proportion of auxotrophic mutants induced. This proportion was found to increase between 105° and 115°, and then to decline (115°–155°). The proportions of auxotrophs for individual amino acids reached maxima at various temperatures.
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Chiasson et al. (1966) studied this question.
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