Thermal gravity analysis for the study of stability of graphene oxide–glycine nanocomposites

In this work, we synthesized graphene oxide–glycine (GO–G) nanocomposite. To produce this nanocomposite with GO surface, glycine with known concentration was added to GO suspension in ethanol solvent. Nanocomposites provided were characterized by scanning electron microscope (SEM) and Fourier transform infrared (FT-IR) spectroscopy, respectively. Thermogravimetric analysis (TGA) was employed to investigate the thermal stability of these nanocomposites. Results of characterization by SEM and FT-IR showed that nanocomposite was created by the reaction between GO and G. Study of thermal stability by TGA showed that thermal stability of GO was more than that of the GO–G nanocomposite.