The energy consumption of several steam blanchers was monitored to identify design characteristics which are most energy conserving. Hydrostatically sealing the units to prevent escape of steam was shown to be significant in reducing energy usage. Results are compared with estimates of energy efficiency found in the literature and are shown to be in agreement.
No takes yet. Share an insight, caveat, or question.
Scott et al. (1981) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: