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February 15, 1996Biochemical JournalOpen Access

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

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Authors

BPB PasquierInsermMAMartine ArmandCentre National de la Recherche ScientifiqueCCChantal CastelainInserm

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Cite This Study

Pasquier et al. (1996) studied this question.

synapsesocial.com/papers/6a9ed60020336e6580f0cd1fhttps://doi.org/10.1042/bj3140269
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Also Consider

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  1. 1Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro1989 · 160 citations
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  3. 3Pharyngeal lipase and digestion of dietary triglyceride in man.1975 · 152 citations