The Effect of Nutri-Bond as a Pellet Binder in Chicken Broiler Diets

A total of 1360 male and female chicks were fed starter and finisher diets containing either 0, 1, 2, or 3% Nutri-Bond in two separate experiments. A different genotype was used in each experiment. No significant treatment effects were observed for mortality or feed conversion. However, male and female body weights in one replicate were lower when diets were fed which contained 1 utri-Bond. Monetary returns were lower when the diets contained Nutri-Bond.