Complexes of lysozyme with sodium (sulfamate‐carboxylate)isoprene/ethylene oxide double hydrophilic block copolymers

Complexes between sodium (sulfamate‐carboxylate)isoprene/ethylene oxide double hydrophilic block copolymers and lysozyme, a globular protein, were formed in aqueous solutions, at pH 7, because of electrostatic interactions between the anionic groups of the polyelectrolyte block of the copolymers and the cationic groups of lysozyme. The structure of the complexes was investigated as a function of the anionic/cationic charge ratio of the two components in solution and ionic strength by static, dynamic, and electrophoretic light scattering, atomic force microscopy, and fluorescence spectroscopy. The mass and size of the micellar‐like complexes depend on the mixing ratio and the molecular characteristics (molecular weight, composition, and architecture) of the copolymer used. Complexation persists at 0.15M NaCl, the value for physiological saline, as a result of additional hydrophobic interactions between the copolymers and the enzyme. Fluorescence spectroscopy measurements indicate that the secondary structure of lysozyme does not change substantially after complex formation.