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September 28, 2005Journal of Phytopathology

Biological Control of Bacterial Wilt of Bean Using a Bacterial Endophyte, Pantoea agglomerans

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Authors

THT. F. HsiehHHH. C. HuangRER. S. Erickson

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Hsieh et al. (2005) studied this question.

synapsesocial.com/papers/6a9efccb5fc198d2b3904f73https://doi.org/10.1111/j.1439-0434.2005.01027.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Compost and Compost Water Extract-Induced Systemic Acquired Resistance in Cucumber and Arabidopsis1998 · 300 citations
  2. 2<i>Pantoea agglomerans</i>Strain EH318 Produces Two Antibiotics That Inhibit<i>Erwinia amylovora</i>In Vitro2001 · 202 citations
  3. 3Water activity, temperature, and pH effects on growth of the biocontrol agentPantoea agglomeransCPA-22002 · 40 citations
  4. 4Influences of Antagonist Population Levels, Blossom Development Stage, and Canopy Temperature on the Inhibition ofSclerotinia sclerotiorumon Dry Edible Bean byErwinia herbicola1994 · 29 citations