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January 1, 2019RSC AdvancesOpen Access

Evaluation of the antioxidant activities of fatty polyhydroquinolines synthesized by Hantzsch multicomponent reactions

Rafael C. Brinkerhoff Eduarda Santa-Helena Paulo C. do Amaral Diego da Costa Cabrera Renata Fontes Ongaratto P. M. de Oliveira Caroline Da Ros Montes D’Oca Carla Amorim Neves Gonçalves Luiz Eduardo Maia Nery Marcelo G. Montes D’Oca

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Abstract

The insertion of a fatty long chain into polyhydroquinoline (PHQ) core contributes to antioxidant potential, the new fatty PHQs showed activities similar to commercial antioxidants.

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Brinkerhoff et al. (2019) studied this question.

synapsesocial.com/papers/6a9f834424ee8000382b635b https://doi.org/10.1039/c9ra04758a

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