JAVMA, Vol 238, No. 11, June 1, 2011 R there have been several recalls of commercial pet foods and treats in the United States because of contamination with Salmonella spp. This contamination creates a risk that pets ingesting these food items can become clinically ill or may become carriers of Salmonella organisms, but it is also a public health concern for pet owners who handle the food products and interact with these pets. As recalls and media attention make the public more aware of the potential for Salmonella contamination, clients may rely more heavily on veterinarians for advice in choosing safe diets for their pets and minimizing the risk of salmonellosis in their households. By keeping current on recalls and understanding the basics of how contamination with Salmonella spp can lead to disease, veterinarians can provide accurate and educated nutritional recommendations to clients as well as suggestions on public health and hygiene to minimize the risk of salmonellosis in their clients’ households.
No takes yet. Share an insight, caveat, or question.
Kate S. KuKanich (2011) studied this question.