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January 1, 1979The Journal of AntibioticsOpen Access

Fortimicins C, D and KE, new aminoglycoside antibiotics.

Masahiro Sugimoto Shinzo Ishii Ryo Okachi Takashi NARA

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Abstract

From the fermentation broth of Micromonospora olivoasterospora CS-26 that produced fortimicins A and B three new aminoglycoside antibiotics, fortimicins C, D and KE, were isolated. Fortimicins C and D exhibited potent, broad spectrum antibacterial activities against Gram-positive and negative bacteria, while fortimicin KE was only weakly active.

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Sugimoto et al. (1979) studied this question.

synapsesocial.com/papers/6a9fbbd94f36274919bab59d https://doi.org/10.7164/antibiotics.32.868

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