Research Article| May 01 1937 Vitamins in human nutrition: Vitamin B1 and the “brown versus white bread problem.” II Peng Chong Leong; Peng Chong Leong 1The Nutritional Laboratory, University of Cambridge, and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Leslie Julius Harris Leslie Julius Harris 1The Nutritional Laboratory, University of Cambridge, and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Biochem J (1937) 31 (5): 812–816. https://doi.org/10.1042/bj0310812 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Peng Chong Leong, Leslie Julius Harris; Vitamins in human nutrition: Vitamin B1 and the “brown versus white bread problem.” II. Biochem J 1 May 1937; 31 (5): 812–816. doi: https://doi.org/10.1042/bj0310812 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Leong et al. (1937) studied this question.
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