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January 1, 1924Biochemical JournalOpen Access

Vitamin B Content of White Bread

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GHGladys Annie HartwellThe King's College

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Gladys Annie Hartwell (1924) studied this question.

synapsesocial.com/papers/6a9fc034ec51e6b28b1ddff9 https://doi.org/10.1042/bj0180120

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