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August 1, 1995Journal of Biological ChemistryOpen Access

Comparison of the Reactivity of Tetradecenoic Acids, a Triacsin, and Unsaturated Oximes with Four Purified Saccharomyces cerevisiae Fatty Acid Activation Proteins

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Authors

LKLaura J. KnollUniversity of Wisconsin–MadisonOSOtto F. SchallMonsanto (United States)ISIwao SuzukiTakasaki University of Health and Welfare

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Knoll et al. (1995) studied this question.

synapsesocial.com/papers/6a9fc54a37a2f8dc0e61875fhttps://doi.org/10.1074/jbc.270.34.20090
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