What question did this study set out to answer?

Characterize and compare the physicochemical and morphological properties of seed starches isolated from Careya arborea and Aesculus assamica with conventional maize starch.

January 1, 1989Starch - Stärke

Physicochemical Properties of Careya arborea and Aesculus assamica Starches

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Authors

PSP. SoniForest Research Institute HSH. W. SharmaForest Research Institute SBS. S. BisenForest Research Institute

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Implication

Comparative laboratory analysis demonstrates distinct physicochemical properties in Careya arborea and Aesculus assamica seed starches, suggesting novel industrial applications.

Key Points

Characterize and compare the physicochemical and morphological properties of seed starches isolated from Careya arborea and Aesculus assamica with conventional maize starch.
Isolated, bleached, and purified starches from the seeds of Careya arborea and Aesculus assamica.
Evaluated granule morphology using scanning electron microscopy alongside amylose content, gelatinisation temperature, swelling power, solubility, Brabender viscosity, and retrogradation.
Scanning electron microscopy revealed oval granules for Careya arborea and elliptical granules for Aesculus assamica, with amylose content lower in C. arborea than in A. assamica.
Both wild starches exhibited higher gelatinisation temperatures, higher solubility, and lower peak Brabender viscosity relative to maize starch.
Retrogradation was significantly higher in Careya arborea starch than in Aesculus assamica starch.

Cite This Study

Soni et al. (1989) studied this question.

synapsesocial.com/papers/6a9fc5af4b4a72036190ddb4 https://doi.org/10.1002/star.19890410603

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Implication

Comparative laboratory analysis demonstrates distinct physicochemical properties in Careya arborea and Aesculus assamica seed starches, suggesting novel industrial applications.

Physicochemical Properties of Careya arborea and Aesculus assamica Starches

Discussion

Member takes

Implication

Key Points

Cite This Study

Physicochemical Properties of Careya arborea and Aesculus assamica Starches

Discussion

Member takes

Implication

Key Points

Cite This Study

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