Growth and Intestinal Morphology of Male Turkeys as Influenced by Dietary Supplementation of Amylase and Xylanase

Three diets, a control and two diets supplemented with an enzyme cocktail premix containing either amylase or xylanase, were each fed to 100 male poults (10 replicates of 10 poults per pen) from 0 to 5 wk of age to observe the effects upon body weight gain, feed intake, and feed efficiency. The amylase-supplemented diet significantly increased feed efficiency through the first 2 wk and significantly increased body weight gain and feed intake through the first 3 wk. Xylanase supplementation did not improve growth or feed efficiency over the control. Mean villus length within the jejunum and ileum was significantly increased at 2 and 3 wk of age by dietary supplementation of amylase when compared with the control and xylanase diets. These findings suggest that the increased growth associated with the amylase diet during 0 to 3 wk can, in part, be explained by the increase in absorptive surface area, allowing for increased digestion of available nutrients coupled with increased enzyme activity for carbohydrate degradation from the supplemental enzymes.