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March 1, 1992Journal of General MicrobiologyOpen Access

S-layer of Lactobacillus helveticus ATCC 12046: isolation, chemical characterization and re-formation after extraction with lithium chloride

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Authors

SLSylvie LortalLaboratoire Science & technologie du Lait & de l'œufJHJean van HeijenoortUniversité Paris-SudKGKarl GruberUniversity of Graz

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Lortal et al. (1992) studied this question.

synapsesocial.com/papers/6a9fe03fb709eacd8e71e2b8https://doi.org/10.1099/00221287-138-3-611
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