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January 1, 1964The Journal of General and Applied MicrobiologyOpen Access

Genetic and Biochemical Studies on 5′-Nucleotide Fermentation

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Authors

HMHaruo MomoseTokyo University of ScienceHNHiroko NishikawaKomaki City HospitalNKNoboru KatsuyaAjinomoto (United States)

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Momose et al. (1964) studied this question.

synapsesocial.com/papers/6a9fe5cf445f3771f4e61df9https://doi.org/10.2323/jgam.10.343
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