Alginate‐ and gelatin‐bound foods for exhibit fishes

Procedures are given on how to prepare alginate‐ and gelatin‐bound moist foods for exhibit fishes. Fish meal is the principal nutrient source; no fresh ingredients are used. The liquid portion can be seawater, distilled water. NaCl dissolved in distilled water, or canned clam juice, depending on whether the fishes to be fed are freshwater or seawater. Proximate analysis of the foods is provided on both a moist (ready‐to‐feed) and dry (desiccated) basis.