The action of some water-soluble poly-α-amino-acids on blood clotting

Research Article| June 01 1951 The action of some water-soluble poly-α-amino-acids on blood clotting A. De Vries; A. De Vries 1The Hadassah Rothschild University Hospital, Jerusalem Search for other works by this author on: This Site PubMed Google Scholar A. Schwager; A. Schwager 1The Hadassah Rothschild University Hospital, Jerusalem Search for other works by this author on: This Site PubMed Google Scholar E. Katchalski E. Katchalski 2The Weizmann Institute of Science, Rehovoth, Israel Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Biochem J (1951) 49 (1): 10–17. https://doi.org/10.1042/bj0490010 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. De Vries, A. Schwager, E. Katchalski; The action of some water-soluble poly-α-amino-acids on blood clotting. Biochem J 1 June 1951; 49 (1): 10–17. doi: https://doi.org/10.1042/bj0490010 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.