Extract The storage protein of soybean [Glycine max (L.)] seed mainly consists of glycinin, composed of acidic (38 and 45 kDa) and basic (22 kDa) subunits (Kitamura et al. 1976), and β-conglycinin composed of α′- (75 kDa), α- (72 kDa), and β-(52 kDa) subunits (Thanh and Shibasaki 1978).
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Ohtake et al. (1997) studied this question.
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