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January 1, 2009IEEE Pervasive Computing

Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Alexander Ilic Thorsten Staake Elgar Fleisch

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Abstract

Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.

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Cite This Study

Ilic et al. (2009) studied this question.

synapsesocial.com/papers/6aa0155ec4a903e7af35128a https://doi.org/10.1109/mprv.2009.20

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