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November 1, 1998Electroanalysis

A New HPLC Method for the Determination of Polyphenols in Wines Based on the Use of Less Aggressive Eluents and a Coupled Revelation System

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Authors

OBOreste V. BrennaUniversity of MilanSBSusanna BurattiUniversity of MilanMCMaria Stella CosioUniversity of Milan

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Cite This Study

Brenna et al. (1998) studied this question.

synapsesocial.com/papers/6aa018983579a0ffc99ca47bhttps://doi.org/10.1002/(sici)1521-4109(199811)10:17<1204::aid-elan1204>3.0.co;2-i
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