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Seeds of smooth brome grass (Bromus inermis Leyss.) and alfalfa (Medicago sativa L. cultivar Ladak) were allowed to imbibe in water or solutions of polyethylene glycol (Carbowax 1540), mannitol, or sodium chloride. Seed water potentials were determined over a 72-h period after transfer of seeds to thermocouple psychrometer chambers. Seed water potentials were lower than osmotic potentials of the media, but these two potentials were not clearly related to each other. Possible reasons for the lack of gradation in response are discussed.
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Walter T. McDonough (1976) studied this question.
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