Free radicals and metabolism associated with the acquisition and loss of desiccation tolerance in developing seeds

Conference Article| May 01 1996 Free radicals and metabolism associated with the acquisition and loss of desiccation tolerance in developing seeds O. Leprince; O. Leprince ∥ *Department of Brassica and Oilseed Research, John Innes Centre, Colney, Norwich NR4 7UH, U.K. ∥To whom correspondence should be addressed Search for other works by this author on: This Site PubMed Google Scholar G. A. F. Hendry; G. A. F. Hendry †NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, U.K. Search for other works by this author on: This Site PubMed Google Scholar N. M. Atherton; N. M. Atherton ‡Department of Chemistry, The University, Sheffield S10 2TN, U.K. Search for other works by this author on: This Site PubMed Google Scholar C. Walters-Vertucci C. Walters-Vertucci §National Seed Storage Laboratory, USDA-ARS, Fort Collins, CO 80521, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (2): 451–455. https://doi.org/10.1042/bst0240451 Article history Received: November 16 1995 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation O. Leprince, G. A. F. Hendry, N. M. Atherton, C. Walters-Vertucci; Free radicals and metabolism associated with the acquisition and loss of desiccation tolerance in developing seeds. Biochem Soc Trans 1 May 1996; 24 (2): 451–455. doi: https://doi.org/10.1042/bst0240451 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF.