As found using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry, the main components (92.01 vol%) of Neroli oil are terpenoid compounds, such as linalool, b-pinene, a-terpineol, limonene, sabinene, nerol, nerolidol and linalyl acetate.
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Wang et al. (2012) studied this question.
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