As we enter this new century, it is striking how the number of applications for ozone is growing. During ozone's first century, the emphasis for using it involved primarily, potable water treatment, wastewater treatment, bottled water treatment, odor control and medical therapy. Of these, potable water and wastewater treatment now can be called the “classical” applications for ozone. But there are a great many more uses for this versatile chemical that might be termed “non-classical”, and these began emerging toward the end of the last century. Some of these so-called “non-classical” developing applications for ozone will be reviewed in this paper. As we enter the 21s1 century, applications for ozone in the various aspects of the agricultural and food processing industries are very active and most promising.
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Rip G. Rice (2002) studied this question.
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