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January 1, 1984Journal of Experimental Botany

The Influence of Sucrose and Abscisic Acid on the Determination of Grain Number in Wheat

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Authors

SWStephen P. WatersUniversity of HohenheimPMPeter MartinRoyal College of AnaesthetistsBLBruce T. Lee

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Cite This Study

Waters et al. (1984) studied this question.

synapsesocial.com/papers/6aa042faf778d327c8cd70abhttps://doi.org/10.1093/jxb/35.6.829
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Factors Affecting Grain Enlargement in Wheat1978 · 78 citations
  2. 2A Special Type of Tracheary Element Associated with "Xylem Discontinuity" in the Floral Axis of Wheat1970 · 139 citations
  3. 3Biochemistry and Physiology of Abscisic Acid1980 · 437 citations
  4. 4Effect of Water Deficit on Sporogenesis in Wheat (Triticum aestivum L.)1981 · 186 citations
  5. 5Kernel Number Per Spike in Wheat ( <i>Triticum aestivum</i> L.): Responses to Preanthesis Shading1980 · 149 citations