Key result
HEV RNA was detected in 10.8% of pooled fecal samples across 37.5% of tested farrow-to-finish pig farms in Bulgaria, predominantly in finisher pigs.
Why the study?
Hepatitis E virus is a worldwide foodborne zoonotic pathogen and public health risk, prompting evaluation of HEV RNA presence in Bulgarian farrow-to-finish pig farms.
Cross-Sectional (n=630)
Yes
HEV circulates in Bulgarian pig farms, particularly in fattening pigs shortly before slaughter, indicating a potential public health risk.
Signals potential pork-related zoonotic exposure in Bulgaria; leaves open the need for human prevalence studies.
(1) Background: HEV is a zoonotic, foodborne pathogen. It is spread worldwide and represents a public health risk. The aim of this study was to evaluate the presence of HEV RNA in farrow-to-finish pig farms in different regions of Bulgaria; (2) Methods: Isolation of HEV RNA from pooled samples of feces was performed using a QIAamp® Viral RNA Mini Kit followed by HEV RNA detection using a single-step real-time RT-PCR with primers and probes targeting the ORF 3 HEV genome; (3) Results: HEV RNA was detected in 12 out of 32 tested farms in Bulgaria (37.5%). The overall percentage of HEV-positive pooled fecal samples was 10.8% (68 of 630 samples). HEV was detected mostly in pooled fecal samples from finisher pigs (66/320, 20.6%) and sporadically from dry sows (1/62, 1.6%) and gilts (1/248, 0.4%); (4) Conclusions: Our results confirm that HEV circulates in farrow-to-finish pig farms in Bulgaria. In our study, we found HEV RNA in pooled fecal samples from fattening pigs (4–6-months age), shortly before their transport to the slaughterhouse indicating a potential risk to public health. The possible circulation of HEV throughout pork production requires monitoring and containment measures.
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Krumova-Valcheva et al. (2023) conducted a cross-sectional in Hepatitis E Virus (HEV) infection (n=630). HEV RNA detection was evaluated on Presence of HEV RNA in pooled fecal samples. HEV RNA was detected in 10.8% of pooled fecal samples across 37.5% of tested farrow-to-finish pig farms in Bulgaria, predominantly in finisher pigs.
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