Polyphenols are a group of chemical compounds that have very good anti‐aging properties. Natural plant substances may be an excellent source of polyphenols. The paper presents study on polycaprolactone containing from 0.5 to 10 wt% extracts of coffee, cocoa, or cinnamon. Preliminary investigations of anti‐aging properties of tested extracts were carried out. The selected thermal and mechanical properties have also been determined. The results indicate that tested extracts have good anti‐aging properties and do not adversely affect properties of polycaprolactone. The obtained materials had similar or even better properties than a reference sample containing a commercial anti‐aging compound.
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Moraczewski et al. (2018) studied this question.
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