The following résumé of the work so far published by the Home-grown Wheat Committee of the National Association of British and Irish Millers is based upon a paper presented by one of us to the International Convention of Millers which met in Paris during October, 1905. This work being well past the tentative and preliminary stages it proved possible to make a broad survey of it and to piece together isolated special portions which have been published from time to time.
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Humphries et al. (1907) studied this question.
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