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March 1, 2010Current Pharmaceutical Design

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

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Authors

ALAntonino De LorenzoUniversity of Rome Tor VergataANAnnalisa NoceUniversity of Rome Tor VergataMBMario BigioniMenarini Group (Italy)

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Cite This Study

Lorenzo et al. (2010) studied this question.

synapsesocial.com/papers/6aa0b41a82859da7811a0506https://doi.org/10.2174/138161210790883561
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritional quality of organic food: shades of grey or shades of green?2002 · 280 citations
  2. 2Inflammatory Markers and Onset of Cardiovascular Events2003 · 986 citations
  3. 3Oxidants, antioxidants, and the degenerative diseases of aging.1993 · 5,991 citations