Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 11, 2012Food Additives & Contaminants Part A

Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy)

View Full Paper
Ask AI
Bookmark
Share

Authors

VFVincenzo FerrantelliIstituto Zooprofilattico Sperimentale Della SiciliaGGGiuseppe GiangrossoIstituto Zooprofilattico Sperimentale Della SiciliaACAntonello Cicero

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ferrantelli et al. (2012) studied this question.

synapsesocial.com/papers/6aa0bd8b567cf48c878d2f55https://doi.org/10.1080/19440049.2012.675595
View Full Paper
Ask AI
Bookmark
Share