Gastric mucosal injury has been reported to occur during the first 24 h of hospital admission in 75– 100% of intensive-care unit (ICU) patients. Upper gastrointestinal tract bleeding (UGIB) resulting from stress-ulceration is a common outcome of such injury. The estimated incidence of UGIB ranges from 1.5% to 6% of all ICU patients. Although stress-ulcer prophylaxis is indicated for critical patients at high risk for UGIB, the use of these drugs can increase the likelihood of ventilator-associated pneumonia (VAP) because of the increase in gastric bacterial colonisation, gastric reflux and subsequent micro-aspiration into the lower respiratory tract. Despite progress in this area, the majority of issues relating to the management of VAP and its risk factors remain unresolved in clinical practice. Stress-ulcer prophylaxis for the prevention of UGIB can include the use of anti-reflux agents (such as sucralfate), proton pump inhibitors (PPIs) (such as pantoprazole) and histamine-2-receptor antagonists (H2RA) (such as ranitidine). Sucralfate covers the gastric mucosa and prevents the movement of bacteria towards the pharynx and lungs. Considering that gastric acid production is not inhibited with the use of sucralfate, patients receiving sucralfate therapy are less likely to experience aspiration pneumonia relative to other agents. Although the risk of aspiration and VAP is reduced following the use of sucralfate, the development of UGIB is relatively higher. Moderate to high quality evidence supports the use of acid-inhibiting agents over sucralfate in the prevention of UGIB. However, the administration of PPIs and H2RAs as acid inhibitors can facilitate the colonisation of bacteria in the stomach by inhibiting the secretion of gastric acid. This can create a source for bacterial micro-aspiration into the lungs, which increases the risk of VAP. Given the increased risk of pneumonia and/or UGIB with these aforementioned medications, there is a need for appropriate adjuvant agents that can reduce the risk of VAP and UGIB concomitantly and with minimal complication. Glycyrrhiza glabra L. (licorice) maybe one such agent. Glycyrrhiza glabra is a traditional medicinal herb that grows in many parts of the world. Glycyrrhizin (glycyrrhizinic acid), glabridin, glabrene, glabrol, licoflavonol, glycyrol and licoricone are some of the compounds isolated from G. glabra. In medicine, G. glabra root has commonly been used to treat gastric and duodenal ulceration as an alternative to bismuth. The root has been shown to have a protective role against acid and pepsin secretion by covering the site of the lesion and promoting mucous secretion. Szweda et al. evaluated the muco-protective effects of G. glabra (i.e. liquid alcohol extract) on canine colonic mucosa following the administration of NSAIDs at an oral dose of 50 mg every 24 h in dogs weighing up to 10 kg. Their results showed a reduction in the severity of NSAIDinduced mucosal damage after prophylactic treatment with G. glabra. Sancar et al. achieved the same results. Moreover, Ligha et al. demonstrated that G. glabra had protective effects against alcohol-induced gastric mucosa damage by increasing mucus production, preventing mucus depletion and/or inhibiting lipid peroxidation. Glycyrrhiza glabra thus offers a natural approach for the management of gastro-oesophageal reflux disease and related disorders. To the best of our knowledge, there are few preclinical and clinical studies that have evaluated the anti-reflux properties of G. glabra extract. The antibacterial activity of G. glabra is well known, however. Several in vitro studies have shown that many compounds isolated from the extract of G. glabra have antibacterial effects against methicillin sensitive Staphylococcus aureus (MSSA), methicillin resistant S. aureus (MRSA), Mycobacterium tuberculosis and Helicobacter pylori. Animal studies also reveal a decrease in mortality and viral activity after using G. glabra against Herpes simplex, HIV-1, severe acute respiratory syndrome (SARS)related coronavirus (SARS-CoV), respiratory syncytial virus (RSV), arboviruses, vesicular stomatitis virus (VSV) and influenza A virus pneumonia.
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Firouzian et al. (2015) studied this question.
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