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April 28, 2006Natural Product Research

The variability of composition of the volatile fraction of olive oil

Armandodoriano Bianco Sandro Dezzi Francesco Bonadies Giovanni Romeo Maria Luisa Scarpati Nicola Uccella

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Abstract

Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting.

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Cite This Study

Bianco et al. (2006) studied this question.

synapsesocial.com/papers/6aa0e7cdc0e1046e90f7a50e https://doi.org/10.1080/14786410500462736

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