Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death

Research Article| January 01 1932 Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death Norman Letham Macpherson Norman Letham Macpherson 1The Torry Research Station, Aberdeen, of the Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1932) 26 (1): 80–87. https://doi.org/10.1042/bj0260080 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Norman Letham Macpherson; Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death. Biochem J 1 January 1932; 26 (1): 80–87. doi: https://doi.org/10.1042/bj0260080 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.