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A method has been developed to determine the amount of tomato solids required to make a batch of catsup which contains a given level of total solids at any specified Bostwick consistency. It was developed to determine factors that control the yield and quality of catsup obtainable from any any raw material and the effect of the processing procedures used for producing the tomato pulp required for its production. It was also developed for evaluating the production capability of recently released varieties grown under field trial conditions. These subjects will be discussed in a subsequent paper.
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Marsh et al. (1979) studied this question.
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