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September 3, 2026Applied Food ResearchOpen Access

Multi-analyte food safety assessment of commercial noodles from Dhaka, Bangladesh: Potentially toxic trace elements, acrylamide, sodium benzoate and dietary health risk

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Authors

THTanaaz Afza HussainJRJahidul Islam RifatMSMd.Tawhid Rahman Sakib

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Cite This Study

Hussain et al. (2026) studied this question.

synapsesocial.com/papers/6aa131e3312b6f8e09ac76cchttps://doi.org/10.1016/j.afres.2026.102575
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