The relative efficacies of a number of antioxidants including mono‐ and bis‐phenols were compared in gel emulsion systems containing linoleate and β‐carotene and subjected to autoxidation and to oxidation by lipoxidase and haemoglobin. They were also tested in liquid emulsions against oxidation of linoleate and vitamin A by lipoxidase. Information on the specificity of antioxidants towards particular systems was obtained.
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Shearer et al. (1966) studied this question.
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