Key result
Nitrate-rich beetroot juice acutely improves vascular responsiveness in Alzheimer's disease versus placebo.
Why the study?
Dietary inorganic nitrate improves vascular function in several clinical populations, but no study had investigated its effects in individuals with Alzheimer's disease.
Does acute ingestion of nitrate-rich beetroot juice improve vascular responsiveness in individuals with Alzheimer's Disease?
RCT (n=30)
Does acute ingestion of nitrate-rich beetroot juice improve vascular responsiveness in individuals with Alzheimer's Disease?
p-value: p=<0.001
Acute dietary nitrate supplementation improves vascular responsiveness in Alzheimer's Disease patients, though it does not completely reverse their underlying vascular dysfunction.
Acute dietary nitrate improves vascular responsiveness in AD; leaves open whether chronic use affects cognition or warrants trials.
Poor vascular function and reduced nitric oxide (NO)-bioavailability have been recognized to be involved in aging and Alzheimer's Disease (AD). A non-pharmacological treatment that is gaining clinical interest in the context of vascular function is dietary inorganic nitrate ( N O 3 − ) supplementation which increases NO-bioavailability through the N O 3 − -nitrite ( N O 2 − ) - NO pathway. This treatment has been demonstrated to improve vascular function in several clinical populations, but no study has investigated the effects in individuals with AD. Therefore, changes in plasma N O 3 − and N O 2 − and vascular responsiveness (hyperemic response to single-passive leg movement (ΔPLM)) were measured in individuals with AD (n = 10, 76 ± 9 years), healthy elderly (OLD, n = 10, 75 ± 6 years), and young individuals (YN, n = 10, 25 ± 4 years) before (T0) and hourly for 4 h (T1, T2, T3, and T4) after ingestion of either N O 3 − -rich beetroot juice (BR) or a placebo (PLA). No changes in N O 3 − and N O 2 − , nor ΔPLM were detected in any group following PLA intake. Plasma N O 3 − and N O 2 − increased significantly in all three groups at T1 (p < 0.001) and remained elevated for the rest of the trial. The same trend was found in ΔPLM, which significantly increased in all three groups over the time (p < 0.001). However, AD exhibited significantly lower ΔPLM values at any time point compared to YN (p < 0.001) and OLD (p < 0.001). These data suggest that AD-individuals included in this study were able to reduce N O 3 − to N O 2 − and to increase NO-mediated vascular responsiveness as non-AD-individuals. Other mechanisms, beyond NO-bioavailability, may be involved in vascular dysfunction in patients with AD. This research suggests that an acute administration of inorganic nitrate is not enough to revert chronically adapted vascular properties and completely restore vascular responsiveness in AD. • New and Noteworthy . While acute supplementation with dietary nitrate does not completely reverse the vascular dysfunction associated with AD, it does improve vascular responsiveness and may be a useful adjunct therapeutic intervention. Individuals include in this study reduced nitrate to nitrite and efficiently increases NO-bioavailability after an acute inorganic nitrate supplementation, supporting significant vascular responsiveness ameliorations. New and Noteworthy. All individuals included in this study were able to reduce nitrate to nitrite and efficiently increase NO-bioavailability after an acute inorganic nitrate supplementation, supporting limited but significant vascular responsiveness ameliorations. While acute supplementation with dietary nitrate does not completely reverse the vascular dysfunction associated with AD, it does improve vascular responsiveness and may be a useful adjunct therapeutic intervention.
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Dorelli et al. (2025) conducted an RCT in Alzheimer's Disease (n=30). Nitrate-rich beetroot juice vs. Placebo was evaluated on Changes in plasma NO3- and NO2- and vascular responsiveness (hyperemic response to single-passive leg movement (ΔPLM)) (p=<0.001). Acute ingestion of nitrate-rich beetroot juice significantly improved vascular responsiveness in Alzheimer's Disease (p<0.001), though values remained lower than in healthy controls (p<0.001).
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