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December 1, 2007Journal of Agricultural and Food Chemistry

Partial Shading of Cabernet Sauvignon and Shiraz Vines Altered Wine Color and Mouthfeel Attributes, but Increased Exposure Had Little Impact

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Authors

VJVenetia Louise JoscelyneMDMark O. DowneyDepartment of Primary Industries and Regional DevelopmentMMMarica MazzaDepartment of Primary Industries and Regional Development

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Joscelyne et al. (2007) studied this question.

synapsesocial.com/papers/6aa20f3ecd9fbcebf0d3cae7https://doi.org/10.1021/jf072162l
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